A menu from the Holy City that embodies the heart of Southern cuisine. Borne out of a fondness for Charleston, this hearty journey will trace our own steps of discovering low country cooking as we experienced it while living there for three years.

Dedicated to authentic Balkan dishes passed down through the generations. Infused with traditional spices and local flavors from the region, Maria pays homage to the recipes taught to her by her grandmothers and aunts.

A curated selection of the finest offerings from New York’s Eataly – the famous Italian food hall. We have been fortunate to live nearby and shop at this marvelous place since it opened its doors in 2010. Over the years we have explored almost every delicacy they offer: this is a menu of our favorites.

This menu was created through conversations with my French friends over glasses of Sancerre while planning our next adventures in Provence. The concept is to traverse true French rustic cooking from Marseilles to Dijon.

From our personal journey of 10+ years when the family took a break from the carnivorous lifestyle. We took a deep dive into discovering how to use ingredients in their freshest and purest form. The recipes featured are a compilation of our greatest hits.

Experience the magic of mindfulness in a nourishing and delicious way. We combine meditation, breathwork and live music with a delicious dinner of seasonally-sourced ingredients to create the perfect ambiance for you to de-stress and decompress. Our Mindfulness Dinners are an ideal way to enjoy the benefits of nourishing food and live music while having a great time with your guests.