Fettuccine with Lemon and Peas

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INGREDIENTS

1 lb Fettuccine - preferably fresh
3 cups Fresh green peas or 1 (16-ounce) package frozen petite peas (not thawed)
1 Lemon - for zest
1 1/4 cups Heavy cream
3 tbsp Unsalted butter

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METHOD

Bring a large pot of water to boil and in the meantime prepare the sauce

In a large saucepan melt the butter over medium - high heat

Add the peas - and stir to coat

Add lemon zest

Add the cream and bring to a gentle simmer, cook stirring occasional until slightly thickened - 5 to 7 minutes

Season with salt and pepper

In the time you cook the sauce - cook the pasta in the boiling water

Make sure to adds some salt to the boiling water

Serve immediately